You may request ivory or black as alternates to white linen for no additional charge. Truffles Catering can arrange specialty colour linen and chair covers at an additional cost.
Traditionally, table service is provided until dinner is complete. Should a client request to have wine bottles placed on guest tables this can be accommodated.
Special order wine must be pre-ordered through Truffles Catering a minimum of 30 days prior to the event and will be subject to their retail price structure for all bottles ordered. Any special order wine not consumed during the event, will be returned to the client following the event. Wine is not able to be returned to the Liquor Distribution Branch.
No, this is a breach of our liquor licencing regulations.
Yes, we would be happy to create a menu to suit your needs.
Yes, we have a limited number of high chairs available.
Truffles Catering will provide a printed menu on the buffet, individual printed menus for plated meals can be ordered at an additional cost.
Yes, menus have a 50 guest minimum. Truffles Catering will charge a $12 per person for the difference in the minimum and your confirmed guest number. Groups below 30 guests will be evaluated on a case by case basis.
When ordering buffet, Children 5-12 years of age are charged at 50% of the menu price. Children under 5 years of age are free. Child policy will come into effect once guest numbers reach a minimum of 50 paid adults. Children’s plated options are also available.
Truffles will cater to dietary restrictions within the scope of the facility. Some meal requirements, such as kosher, need to be provided from specialized facilities and are subject to an additional cost.