Yes, menus have a 50 guest minimum. Truffles Catering will charge a $12 per person for the difference in the minimum and your confirmed guest number. Groups below 30 guests will be evaluated on a case by case basis.
When ordering buffet, Children 5-12 years of age are charged at 50% of the menu price. Children under 5 years of age are free. Child policy will come into effect once guest numbers reach a minimum of 50 paid adults. Children’s plated options are also available.
Truffles will cater to dietary restrictions within the scope of the facility. Some meal requirements, such as kosher, need to be provided from specialized facilities and are subject to an additional cost.
Multiple entrée selection is available for a $10 surcharge applicable to all entrées and subject to the following criteria:
- Maximum choice of two entrees, excluding vegetarian and dietary restrictions
- Total numbers, per entrée, to be submitted a minimum of 30 days prior to event
-Client to submit a summary 14 days prior detailing by table number the total entrees as per the following example:
Table #3 – 4 chicken and 4 beef
Table #4 – 5 beef, 1 vegetarian and 2 salmon
Substitution of menu items is possible. Should the substituted item be more expensive than the original menu item, a surcharge will apply.